MAQLUBA | by Wallah from Palestine

Rice, meat/chicken, eggplants “upside down”

Ingredients:

for the chicken:

2 tablespoons Oil

1 teaspoon Crushed coriander

2 teaspoons Paprika Salt to taste Pepper to taste

1 teaspoon Cumin 500g Chicken thighs/legs -with skin or without/with bone or without

2 Bay leaves

4 cups (1L) Water – or more, check how much water is needed

for the rice:

5 Cardamom pods

1/2 tablespoon Turmeric

1 Cinnamon stick

for the vegetables:

2 Eggplants, sliced lengthwise

2 Potatoes, sliced

2 cups (330g) Basmati rice,

washed Chicken stock (from the cooking)

For serving:

Chopped parsley Toasted almonds Directions:

►Listen to Wallah by Palestine, member of KYCLOS community, talking about Maqluba recipe. Click on the photo!