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5 days ago3 min
MACARONA BECHAMEL | by Piter from Egypt
Egyptian Macarona Béchamel (aka Macarona Forn) is a pasta bake that is simply a cross between the Greek Pastitisio and Italian Lasagna....
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kyclosorg
5 days ago1 min
MOUSSAKAH MASRI LAHMA | by Ahmed from Egypt
Egyptian moussaka recipe is a lighter take on the classic Greek moussaka with the same spiced ground beef mixture with onion, bell...
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kyclosorg
5 days ago1 min
KIBDAH ASCANDARI | by Fatkhi from Egypt
It is named after the city of Alexandria in Egypt. It is cooked with garlic, cumin, lime juice, bell peppers and best in sandwiches with...
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kyclosorg
5 days ago1 min
KOFTAH LAHAM | by Mahmud from Egypt
Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. Ingredients : Meatballs 1/4 Parsley...
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kyclosorg
5 days ago1 min
SAMAQ FI al forn | by Mohammad from Egypt
INGREDIENTS: fish 2 tbsp tamarind sauce 1 medium tomato 1 medium onion 1 cloves garlic 1g ginger 1/2 tsp salt 1/2 tsp black pepper 1/2...
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kyclosorg
5 days ago2 min
GHORMEH SABZI | by Behzad from Iran
Ghormeh Sabzi, a classic Persian herb stew that is bursting with flavor and is a true favorite in Iranian cuisine. The word "Ghormeh...
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kyclosorg
5 days ago1 min
SHIR BERENZ | by Mazid from Afghanistan
Shir berenj is a pudding consisting of shir (milk) and berinj (rice). It's a common dessert in countries like Afghanistan, Iran, and...
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kyclosorg
5 days ago2 min
AUSHAK | by Meliha from Afghanistan
Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a...
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kyclosorg
5 days ago1 min
BOLANI | by Fatimeh from Afghanistan
Bolani is a stuffed flatbread from the Afghan cuisine. It is usually filled with a mix of potatoes, cilantro, and green peppers, but it...
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kyclosorg
5 days ago2 min
SHOLA | by Neymet from Afghanistan
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its...
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kyclosorg
5 days ago1 min
ZERESHK POLO | by Nasim from Afghanistan
Zereshk polo is Persian steamed rice, layered and/or topped with barberries. It is a sweet and sour dish. The barberries are gently...
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kyclosorg
5 days ago2 min
SABZI POLO | by Abby from Iran
Sabzi Polo is a traditional Persian dish that is loved by many. This fragrant and flavorful rice dish is made with herbs and spices, and...
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kyclosorg
5 days ago1 min
ABGOOSHT | by Bibi from Afghanistan
Abgoosht is an Iranian stew. It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it...
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kyclosorg
5 days ago2 min
MUTTON CARRY | Sylvester from Pakistan
Mutton is typically cooked in Bihar in curried form. In addition to fish and chicken, mutton is common in Bihari cuisine. Mutton curry is...
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