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BAGHALI POLO BA GOOSHT | by Mansour from Iran
Rice, broad beans and meat Ingredients : 3 large lamb shanks 3 medium onion 1/4 cup saffron water 1 head of garlic 2 teaspoon salt 1...
kyclosorg
Oct 20, 20241 min read


MAHSHI | by Sam from Kurdistan
Kurdish stuffed tomatoes, aubergines and zucchinis Ingredients: 1 1/2 cup rice 2 large chopped onions 3 to 4 chopped tomatoes 1 1/2 cup...
kyclosorg
Oct 18, 20241 min read


BERENJE ROBE ANAR | by San from Kurdistan
Rice with pomegranate molasses Ingredients : 1= Cup Basmati Rice 1= Cup Pomegranate Seed | Anar Seed 2= Cup Water 2= Tbsp. Olive Oil -...
kyclosorg
Oct 7, 20241 min read


MACARONI BECHAMEL | by Piter from Egypt
Pasta, minced meat and béchamel Ingredients Tomato Sauce: 1l - 33.8 fl oz of crushed tomatoes (2 cans of tomatoes or 1 kg tomatoes...
kyclosorg
Oct 7, 20243 min read


MOUSSAKAH MASRI LAHMA | by Ahmed from Egypt
Layers of aubergizes, potatoes, minced meat and béchamel Ingredients : 🔹 3 small globe eggplants (about 2 pounds), sliced into ¼-inch...
kyclosorg
Oct 7, 20241 min read


KIBDAH ASCANDARI | by Fatkhi from Egypt
Cooked liver, as they do it in Alexandria Ingredients 1 lb beef liver 1 tbsp ground cumin 8 minced garlic cloves 1 tbsp vinegar 1 lime...
kyclosorg
Oct 7, 20241 min read


KOFTAH LAHAM | by Mahmud from Egypt
Egyptian meat balls Ingredients : Meatballs 1/4 Parsley 1cOnion grated 1cGarlic grated 1/4cup Tomato chopped 150ml Tomato paste 1tsp...
kyclosorg
Oct 7, 20241 min read


SAMAQ fi al forn | by Mohammad from Egypt
Grilled fish Ingredients: fish 2 tbsp tamarind sauce 1 medium tomato 1 medium onion 1 cloves garlic 1g ginger 1/2 tsp salt 1/2 tsp black...
kyclosorg
Oct 7, 20241 min read


GHORMEH SABZI | by Behzad from Iran
Lamb with red beans and herbs (along with rice) Ingredients: •1 kg lamb •650 parsley, leaves only, finely chopped •550 spring onions,...
kyclosorg
Oct 7, 20242 min read


SHIR BERENJ | by Majid from Afghanistan
Rice pudding Ingredients: 1 Cup Rice 3 Cups Milk 1/4 Cup Rose Water 1/4 Tsp Salt Cherry Jam (or jam of your choice) Preparations: 1- Soak...
kyclosorg
Oct 7, 20241 min read


AUSHAK | by Meliha from Afghanistan
Afghan dumplings Ingredients : Filling: -4 bunches of chive, washed and chopped finely -1/2 teaspoon turmeric -1 teaspoon chopped...
kyclosorg
Oct 7, 20242 min read


BOLANI | by Fatimeh from Afghanistan
Potato pies with herbs Ingredients : For the dough: All purpose flour - 1&1/2 cup Instant yeast-1/2 teaspoon Salt-1/2 teaspoon Oil- 1...
kyclosorg
Oct 7, 20241 min read


SHOLA | by Neymat from Afghanistan
Rice with soured barberries and safron Ingredients : -Oil/Melted ghee ½ Cup -Pyaz (Onion) sliced 1 medium -Beef qeema (Beef Mince) 250 gm...
kyclosorg
Oct 7, 20241 min read


ZERESHK POLO | by Nasim from Afghanistan
Rice with barrberries, saffron and chicken Ingredients: 4 Cups of Rice 3 Quarters of Chicken (Leg and Thigh) 1 Cup of Barberry 1...
kyclosorg
Oct 7, 20241 min read


SABZI POLO | by Abbas from Iran
Persian rice with dill Ingredients : •3 cups basmati rice •6 cups cold water •salt •1½ cups fresh coriander, finely chopped •1½ cups...
kyclosorg
Oct 7, 20242 min read


ABGOOSHT | by Bibi from Afghanistan
Potatoes, beans and lamb stew Ingredients : 2 Lamb Shanks 1KG Lamb Necks 2 Diced Onions 1/2 Cup Vegetable Oil 1 tbsp Turmeric 400g...
kyclosorg
Oct 7, 20241 min read


MUTTON CARRY | by Sylvester from Pakistan
Lamb stew with curry and spices Ingredients : (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with bones) Special Masala Powder-...
kyclosorg
Oct 7, 20242 min read


KADHI PAKORA | by Jaswinder from India
Onion fritters with yogurt sauce Ingredients : ½ kg sour yoghurt 2 Cup + 2 tbsp besan ½ tsp salt ¼ tsp asafetida ¼ tsp carom seeds 1 tsp...
kyclosorg
Oct 7, 20241 min read


KOSHARI | by Amal from Egypt
Pasta, rice, chick peas and lentils Ingredients: Heat ghee 1/2 cup (around 125ml) Vermicelli 1 cup Egyptian rice 4 cups (soaked before 30...
kyclosorg
Oct 7, 20241 min read


YAM FUFU | by Stanley from Nigeria
Boiled yam Prep: 20 mins Cook: 20 mins Cool: 15 mins Total: 55 mins Servings: 4 servings Yield: 8 (3-inch) balls Fufu, an essential food...
kyclosorg
Oct 5, 20242 min read
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