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BOLANI | by Fatimeh from Afghanistan

Updated: Nov 16



photo source: https://www.pickuplimes.com/recipe/bolani-afghan-stuffed-flatbread-684

Potato pies with herbs


Ingredients:

For the dough:

All purpose flour - 1&1/2 cup

Instant yeast-1/2 teaspoon

Salt-1/2 teaspoon

Oil- 1 tablespoon

Water-1/2 cup -3/4 cup ( add gradually and knead to make a smooth dough)

2 tablespoon extra spoon for dusting.


Filling:

Boiled potato- 3 ( medium sized)

Salt-1/2 teaspoon ( to taste)

Green chillies- 2 ( finely chopped)

Spring onion with onion bulb ( white part)- 1 cup ( chopped)

Coriander leaves-1/2 cup ( chopped)

Pepper -1 teaspoon

Oil- 2-3 tablespoon for frying the bread.


For the sauce:

Yogurt-1/2 cup

Lemon juice-1 teaspoon

Mint-1/4 cup

salt-to taste

garlic- 1/2 teaspoon ( chopped)

Blend it.



Fatimeh from Afghanistan, member of KYCLOS community, holding her handwritten recipe:


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