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MAHSHI | by Sam from Kurdistan
Kurdish stuffed tomatoes, aubergines and zucchinis Ingredients: 1 1/2 cup rice 2 large chopped onions 3 to 4 chopped tomatoes 1 1/2 cup...
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kyclosorg
Oct 73 min read
MACARONI BECHAMEL | by Piter from Egypt
Pasta, minced meat and béchamel Ingredients Tomato Sauce: 1l - 33.8 fl oz of crushed tomatoes (2 cans of tomatoes or 1 kg tomatoes...
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kyclosorg
Oct 71 min read
MOUSSAKAH MASRI LAHMA | by Ahmed from Egypt
Layers of aubergizes, potatoes, minced meat and béchamel Ingredients : 🔹 3 small globe eggplants (about 2 pounds), sliced into ¼-inch...
9 views0 comments
kyclosorg
Oct 71 min read
KIBDAH ASCANDARI | by Fatkhi from Egypt
Cooked liver, as they do it in Alexandria Ingredients 1 lb beef liver 1 tbsp ground cumin 8 minced garlic cloves 1 tbsp vinegar 1 lime...
7 views0 comments
kyclosorg
Oct 71 min read
KOFTAH LAHAM | by Mahmud from Egypt
Egyptian meat balls Ingredients : Meatballs 1/4 Parsley 1cOnion grated 1cGarlic grated 1/4cup Tomato chopped 150ml Tomato paste 1tsp...
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kyclosorg
Oct 71 min read
SAMAQ fi al forn | by Mohammad from Egypt
Grilled fish Ingredients: fish 2 tbsp tamarind sauce 1 medium tomato 1 medium onion 1 cloves garlic 1g ginger 1/2 tsp salt 1/2 tsp black...
8 views0 comments
kyclosorg
Oct 72 min read
GHORMEH SABZI | by Behzad from Iran
Lamb with red beans and herbs (along with rice) Ingredients: •1 kg lamb •650 parsley, leaves only, finely chopped •550 spring onions,...
11 views0 comments
kyclosorg
Oct 71 min read
SHIR BERENJ | by Majid from Afghanistan
Rice pudding Ingredients: 1 Cup Rice 3 Cups Milk 1/4 Cup Rose Water 1/4 Tsp Salt Cherry Jam (or jam of your choice) Preparations: 1- Soak...
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kyclosorg
Oct 72 min read
AUSHAK | by Meliha from Afghanistan
Afghan dumplings Ingredients : Filling: -4 bunches of chive, washed and chopped finely -1/2 teaspoon turmeric -1 teaspoon chopped...
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kyclosorg
Oct 71 min read
BOLANI | by Fatimeh from Afghanistan
Potato pies with herbs Ingredients : For the dough: All purpose flour - 1&1/2 cup Instant yeast-1/2 teaspoon Salt-1/2 teaspoon Oil- 1...
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kyclosorg
Oct 71 min read
SHOLA | by Neymat from Afghanistan
Rice with soured barberries and safron Ingredients : -Oil/Melted ghee ½ Cup -Pyaz (Onion) sliced 1 medium -Beef qeema (Beef Mince) 250 gm...
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kyclosorg
Oct 71 min read
ZERESHK POLO | by Nasim from Afghanistan
Rice with barrberries, saffron and chicken Ingredients: 4 Cups of Rice 3 Quarters of Chicken (Leg and Thigh) 1 Cup of Barberry 1...
6 views0 comments
kyclosorg
Oct 72 min read
SABZI POLO | by Abbas from Iran
Persian rice with dill Ingredients : •3 cups basmati rice •6 cups cold water •salt •1½ cups fresh coriander, finely chopped •1½ cups...
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kyclosorg
Oct 71 min read
ABGOOSHT | by Bibi from Afghanistan
Potatoes, beans and lamb stew Ingredients : 2 Lamb Shanks 1KG Lamb Necks 2 Diced Onions 1/2 Cup Vegetable Oil 1 tbsp Turmeric 400g...
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kyclosorg
Oct 52 min read
YAM FUFU | by Stanley from Nigeria
Boiled yam Prep: 20 mins Cook: 20 mins Cool: 15 mins Total: 55 mins Servings: 4 servings Yield: 8 (3-inch) balls Fufu, an essential food...
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kyclosorg
Oct 51 min read
SHORWA | by Ashraf from Afghanistan
Afghan soup Ingredients: 1/4 Cup Oil 2 Medium Onions 4 Garlic Cloves 1lb Lamb Meat 1 Can Chopped Tomatoes 2tbsp Tomato Paste 1tsp Ground...
5 views0 comments
kyclosorg
Oct 51 min read
BIRYANI RICE | by Seyone from Kurdistan
Spicy rice with spices Ingredients: For Soaking Rice & Saffron Basmati Rice - 3cups Water - 2lt Saffron - a pinch Milk - ¼ cup For...
4 views0 comments
kyclosorg
Oct 51 min read
KEBAB KOOBIDEH | by Naser from Afghanistan
Grilled lamb or beef, or a mix of both Ingredients : . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated)...
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kyclosorg
Oct 52 min read
YAPRAQ | by Shokhan from Kurdistan
Grape leaves stuffed with rice Ingredients: • Grape vine leaves (fresh or brined), 300 g – about 70 – 80 leaves • 1 cup baldo or arborio...
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