Spicy rice with spices
Ingredients:
For Soaking Rice & Saffron
Basmati Rice - 3cups
Water - 2lt
Saffron - a pinch
Milk - ¼ cup
For Biryani Stock (jhol)
Oil - ¼ cup
Bayleaf - 2nos
Cinnamon (2” piece) - 2nos
Cloves - 7-8nos
Peppercorns - 8-10nos
Cardamom - 10-12 nos
Javitri whole (mace) - 2nos
Shahi jeera - 2tsp
Onion sliced - 1½ cups
Green chilli slit - 2nos
Garlic roughly chopped - 1½ tbsp
Ginger roughly chopped - 1½ tbsp
Orange (kinnu) - 1no
Mint leaves - 1 small bunch
Water - 6cups
Salt - to taste
Rosewater - 1tbsp
Kewra - 2tbsp
Meetha Ittar - 2drops
Ghee - 2tbsp
►Listen to Seyone from Kurdistan, member of KYCLOS community, talking about the recipe. Click on the photo!
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