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BIRYANI RICE | by Seyone from Kurdistan

Updated: Nov 16


photo source: https://www.madhuseverydayindian.com/easy-vegetable-biryani/

Spicy rice with spices


Ingredients:


For Soaking Rice & Saffron

Basmati Rice - 3cups

Water - 2lt

Saffron - a pinch

Milk - ¼ cup


For Biryani Stock (jhol)

Oil - ¼ cup

Bayleaf - 2nos

Cinnamon (2” piece) - 2nos

Cloves - 7-8nos

Peppercorns - 8-10nos

Cardamom - 10-12 nos

Javitri whole (mace) - 2nos

Shahi jeera - 2tsp

Onion sliced - 1½ cups

Green chilli slit - 2nos

Garlic roughly chopped - 1½ tbsp

Ginger roughly chopped - 1½ tbsp

Orange (kinnu) - 1no

Mint leaves - 1 small bunch

Water - 6cups

Salt - to taste

Rosewater - 1tbsp

Kewra - 2tbsp

Meetha Ittar - 2drops

Ghee - 2tbsp



Listen to Seyone from Kurdistan, member of KYCLOS community, talking about the recipe. Click on the photo!




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