MAHSHI | by Sam from Kurdistan

Kurdish stuffed tomatoes, aubergines and zucchinis

Ingredients:

1 1/2 cup rice

2 large chopped onions

3 to 4 chopped tomatoes

1 1/2 cup chopped fresh parsley

1 cup fresh chopped Dill weed

1/2 cup fresh chopped cilantro

2 Tbsp Tomato Paste

1 head of garlic, minced

3 to 4 Tbsp oil

salt, pepper to taste

1 Tbsp ground cumin

►Listen to Sam from Kurdistan, member of KYCLOS community, talking about the recipe. Click on the photo!