Afghan soup
Ingredients:
1/4 Cup Oil
2 Medium Onions
4 Garlic Cloves
1lb Lamb Meat
1 Can Chopped Tomatoes
2tbsp Tomato Paste
1tsp Ground Coriander
1tsp Turmeric
2tsp Salt
1tsp Black Pepper
8 Cups Water
2 Medium Potatoes
2 Medium Carrots
1 Can Kidney Beans
1 Can Chickpeas
1 Cup Coriander
► Ashraf from Afghanistan, member of KYCLOS community, talking about the recipe (click on the 1st photo) and his handwritten recipe:
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