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SHIR BERENJ | by Majid from Afghanistan

Updated: Nov 16



photo source: https://ifpnews.com/shir-berenj/

Rice pudding


Ingredients:


1 Cup Rice

3 Cups Milk

1/4 Cup Rose Water

1/4 Tsp Salt

Cherry Jam (or jam of your choice)


Preparations:

1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.



Majid holding his handwritten recipe:


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