BAGHALI POLO BA GOOSHT | by Mansour from Iran

Rice, broad beans and meat

Ingredients:

3 large lamb shanks

3 medium onion

1/4 cup saffron water

1 head of garlic

2 teaspoon salt

1 teaspoon black pepper

1 teaspoon turmeric powder

1 teaspoon red chili

for the rice:

3 cups Basmati rice

2 cups dry dill

2 cups cooked and peeled broad beans

1 Cinnamon stick potato slices for the base

►Listen to Mansour from Iran, member of KYCLOS community, talking about the recipe. Click on the photo!