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KYCLOS
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MUTTON CARRY | by Sylvester from Pakistan
Lamb stew with curry and spices Ingredients : (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with bones) Special Masala Powder-...
kyclosorg
Oct 7, 20242 min read
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KADHI PAKORA | by Jaswinder from India
Onion fritters with yogurt sauce Ingredients : ½ kg sour yoghurt 2 Cup + 2 tbsp besan ½ tsp salt ¼ tsp asafetida ¼ tsp carom seeds 1 tsp...
kyclosorg
Oct 7, 20241 min read
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KOSHARI | by Amal from Egypt
Pasta, rice, chick peas and lentils Ingredients: Heat ghee 1/2 cup (around 125ml) Vermicelli 1 cup Egyptian rice 4 cups (soaked before 30...
kyclosorg
Oct 7, 20241 min read
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YAM FUFU | by Stanley from Nigeria
Boiled yam Prep: 20 mins Cook: 20 mins Cool: 15 mins Total: 55 mins Servings: 4 servings Yield: 8 (3-inch) balls Fufu, an essential food...
kyclosorg
Oct 5, 20242 min read
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SHORWA | by Ashraf from Afghanistan
Afghan soup Ingredients: 1/4 Cup Oil 2 Medium Onions 4 Garlic Cloves 1lb Lamb Meat 1 Can Chopped Tomatoes 2tbsp Tomato Paste 1tsp Ground...
kyclosorg
Oct 5, 20241 min read
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BIRYANI RICE | by Seyone from Kurdistan
Spicy rice with spices Ingredients: For Soaking Rice & Saffron Basmati Rice - 3cups Water - 2lt Saffron - a pinch Milk - ¼ cup For...
kyclosorg
Oct 5, 20241 min read
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KEBAB KOOBIDEH | by Naser from Afghanistan
Grilled lamb or beef, or a mix of both Ingredients : . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated)...
kyclosorg
Oct 5, 20241 min read
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YAPRAQ | by Shokhan from Kurdistan
Grape leaves stuffed with rice Ingredients: • Grape vine leaves (fresh or brined), 300 g – about 70 – 80 leaves • 1 cup baldo or arborio...
kyclosorg
Oct 5, 20242 min read
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Candle workshop
The soap making workshop team began to learn how to make candles too! These are their first ones! The workshop offers building of...
kyclosorg
Apr 10, 20241 min read
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Soap making workshop
KYKLOS organised a soap making workshop for minor refugees from Egypt, Somalia, Pakistan and Syria who are hosted in International...
kyclosorg
Mar 2, 20241 min read
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