KYCLOS
SPICE UP | KYCLOS' cooking stories
KYCLOS communal kitchen inspired the organisations' supporters and friends of the SPICE UP project. SPICE UP is an e-book of recipes from around the world: Egypt, Turkey, Iran, Iraq, Kurdistan, Afghanistan, Syria, Pakistan, India, Nigeria, Uganda. The e-book was created with the help of a high school student and an active member of the community, Phoebe Papapetropoulou.
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KYCLOS' members share with us their favorite dishes from their homeland, wishing that Greeks get to know them better. After all, refugees know so much about us, our language, our country, our food, our holidays, but we know so little about them, even though we live next to each other, are served by them and our children go to the same schools.
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In other words, social integration seems to be one-sided.
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In KYCLOS, we believe that safety is built through relationships and that today the answer to life's complexity is networking. We created this e-book so that Greeks can also get to know more the people they live together with.
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Food for each of us is associated with memories and always brings people together. Much to our surprise, when we asked our students, we realized that we are closer to them than we thought. Kurds told us that their favorite food is dolmadakia and Syrians, stuffed tomatoes!
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And the most important: for both of us these dishes are associated with our childhood. They are not considered ethnic dishes, that we assimilated later on.
This is why SPICE UP is not just an e-book of recipes, but a program of social, two sided, integration!​​​
LIST OF RECIPIES
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MAQLUBA | by Wallah from Palestine
Rice, meat/chicken, eggplants “upside down” -
QABULI | by Habib from Afghanistan
Rice, carrots, raisins and meat -
SHIFTAH | by Saya from Kurdistan
Kurdish meat balls -
SHIRIN POLO | by Mehri from Iran
Sweet Persian rice -
BAGHALI POLO BA GOOSHT | by Mansour from Iran
Rice, broad beans and meat -
MAHSHI | by Sam from Kurdistan
Kurdish stuffed tomatoes, aubergines and zucchinis -
BERENJE ROBE ANAR | by San from Kurdistan
Rice with pomegranate molasses -
MACARONI BECHAMEL | by Piter from Egypt
Pasta, minced meat and béchamel -
MOUSSAKAH MASRI LAHMA | by Ahmed from Egypt
Layers of aubergizes, potatoes, minced meat and béchamel -
KIBDAH ASCANDARI | by Fatkhi from Egypt
Cooked liver, as they do it in Alexandria -
KOFTAH LAHAM | by Mahmud from Egypt
Egyptian meat balls -
SAMAQ fi al forn | by Mohammad from Egypt
Grilled fish -
GHORMEH SABZI | by Behzad from Iran
Lamb with red beans and herbs (along with rice) -
SHIR BERENJ | by Majid from Afghanistan
Rice pudding -
AUSHAK | by Meliha from Afghanistan
Afghan dumplings -
BOLANI | by Fatimeh from Afghanistan
Potato pies with herbs -
SHOLA | by Neymat from Afghanistan
Rice with soured barberries and safron -
ZERESHK POLO | by Nasim from Afghanistan
Rice with barrberries, saffron and chicken -
SABZI POLO | by Abbas from Iran
Persian rice with dill -
ABGOOSHT | by Bibi from Afghanistan
Potatoes, beans and lamb stew -
MUTTON CARRY | by Sylvester from Pakistan
Lamb stew with curry and spices -
KADHI PAKORA | by Jaswinder from India
Onion fritters with yogurt sauce -
KOSHARI | by Amal from Egypt
Pasta, rice, chick peas and lentils -
YAM FUFU | by Stanley from Nigeria
Boiled yam -
SHORWA | by Ashraf from Afghanistan
Afghan soup -
BIRYANI RICE | by Seyone from Kurdistan
Spicy rice with spices -
KEBAB KOOBIDEH | by Naser from Afghanistan
Grilled lamb or beef, or a mix of both -
YAPRAQ | by Shokhan from Kurdistan
Grape leaves stuffed with rice